kǎo ròu

grilled meat

In Chinese cuisine, 烤肉 (kǎo ròu) refers to meat that is cooked over direct heat, typically on a grill or barbecue. This term is commonly used to describe various types of meats, including beef, pork, lamb, and chicken, which are marinated and cooked to achieve a smoky flavor. It is a popular dish in many Chinese gatherings and street food stalls, often served with dipping sauces and accompanied by vegetables.