jīn qiāng yú

tuna

The Chinese word '金枪鱼' (jīn qiāng yú) refers to the fish commonly known as tuna. It is often used in various Chinese culinary dishes, especially in sushi and sashimi, as well as in salads and other seafood preparations. Tuna is appreciated for its rich flavor and high nutritional value, making it a popular choice in many cuisines, including Chinese.