jiàng yóu

soy sauce

酱油 is a common condiment in Chinese cuisine, made from fermented soybeans and wheat. It is used to enhance the flavor of dishes, adding a savory and umami taste. Soy sauce is versatile and can be used in marinades, stir-fries, dipping sauces, and as a seasoning. There are different types of soy sauce, including light and dark varieties, which have distinct flavors and uses.