jī xiōng ròu

chicken breast

In Chinese, '鸡胸肉' refers to the boneless meat that comes from the breast of a chicken. It is a popular ingredient in many dishes due to its lean quality and versatility in cooking. Often, it is grilled, steamed, or stir-fried and can be found in various cuisines throughout China. Chicken breast is recognized for its high protein content and is commonly used by those seeking a healthy diet.