jī tuǐ

chicken thighs

In Chinese, '鸡腿' (jī tuǐ) refers specifically to the thigh part of the chicken, and it is commonly used in various culinary contexts. This term can be seen in menus when ordering grilled, fried, or stewed dishes featuring chicken thighs. Chicken thighs are known for their rich flavor and tender texture, making them a popular choice for many recipes.