jī chì

chicken wings

The Chinese term '鸡翅' refers specifically to the wings of a chicken, which is a popular dish in Chinese cuisine. They can be prepared in various ways, including frying, baking, or steaming, and are often seasoned with flavorful sauces or spices. Chicken wings are commonly served as a snack, appetizer, or as part of a meal, and are enjoyed for their tender meat and crispy skin.