huǒ jī tuǐ

turkey thighs

In Chinese, '火鸡腿' (huǒ jī tuǐ) refers specifically to the thigh portion of a turkey, a popular dish in various cuisines. The term '火鸡' means 'turkey', while '腿' means 'thigh'. This term can be used in contexts such as cooking or discussing different parts of the turkey when preparing a meal. It may be found on menus in restaurants or when discussing recipes that include turkey as a main ingredient.