huǒ jī chì bǎng

turkey wings

火鸡翅膀 refers to the wings of a turkey, which are often cooked and enjoyed in various cuisines. In Chinese cooking, turkey wings can be roasted, braised, or used in soups, and they are appreciated for their rich flavor and tender meat. The term can also refer to dishes that highlight turkey as a main ingredient, especially during festive occasions or gatherings.