há lí

Almeja

The Chinese word for clam, 蛤蜊 (há lí), refers to a type of shellfish that can be found in both freshwater and saltwater. In Chinese cuisine, clams are often used in various dishes and soups, appreciated for their tender texture and savory flavor. They can be steamed, boiled, or stir-fried, and are commonly used in seafood recipes, highlighting their importance in Chinese gastronomy.