guǒ wèi jiǔ

fruity wine

The term '果味酒' refers to a type of wine that has distinct fruity flavors, often made from various fruits or infused with fruit essences. These wines are popular for their sweet and refreshing taste, making them accessible to a wider audience who may not prefer traditional dry wines. In social settings, '果味酒' can be enjoyed as a casual drink or paired with light meals and desserts.