gānguǒ

Dry fruits

The term ‘干果’ refers to dried fruits that have had most of their water content removed, which can enhance their flavor and shelf life. In Chinese cuisine, they are often used in snacks, desserts, and even savory dishes, valued for their sweetness and nutritional benefits. Common varieties include raisins, apricots, and dates, and they are appreciated both for their taste and their long-lasting properties.