duò ròu

chop meat

The Chinese phrase '剁肉' refers to the act of chopping or mincing meat, commonly done in preparation for cooking. This term is frequently used in recipes and discussions about meal preparation, as well as in restaurants where dishes often feature finely chopped meats. The action can imply both cutting raw meat into smaller pieces as well as preparing meat dishes that involve such chopping. It is an essential skill in Chinese cooking, where texture is important in various dishes.