dòu zi

beans

In Chinese, '豆子' refers to various types of beans, including common varieties like kidney beans, black beans, and soybeans. It is used both in culinary contexts, such as in dishes or recipes that include beans, and in a broader agricultural context when discussing crops. The term denotes the actual beans as well as the plants that produce them, making it a versatile word in both everyday conversation and specific discussions about food and farming.