diǎn dāng tiān de cài

order the dish of the day

In Chinese, '点当天的菜' refers to the action of selecting a specific dish that is featured for that day, usually in a restaurant setting. It involves asking the waiter or checking the menu for the special item that is recommended or highlighted for the day, often made with fresh ingredients. This phrase is commonly used by diners who want to enjoy the chef's special recommendation.