dàn huáng jiàng

mayonnaise

In Chinese, mayonnaise is known as '蛋黄酱' (dàn huáng jiàng), which literally translates to 'egg yolk sauce'. It is commonly used as a condiment in various dishes, such as sandwiches and salads, and can also be used as a base for dressings and dips. The term emphasizes the main ingredient, egg yolk, which is crucial in its creamy texture and flavor.