dà mài

barley

The Chinese word '大麦' refers to barley, a cereal grain that is widely grown for food, animal feed, and as a key ingredient in brewing beer. In China, barley is often consumed as a grain in various dishes and is valued not only for its nutritional benefits but also for its role in traditional Chinese medicine, where it is believed to have cooling properties. Barley can be found in soups, porridge, and other meals, making it a staple in many diets.