cùlì

grosella

The Chinese word 醋栗 (cùlì) refers to the currant berry, which is a small, round fruit that can be red, black, or white. It is commonly used in jams, jellies, and desserts, and is known for its tangy flavor. In Chinese cuisine, it may also be mentioned in discussions about fruit-based dishes or desserts, conveying its importance in both Western and traditional Chinese cooking.