chuántǒng shípǐn

traditional food

In Chinese culture, 传统食品 (chuántǒng shípǐn) refers to foods that have been passed down through generations and are often associated with cultural heritage. These foods are typically celebrated during festivals and gatherings, and each region may have its own traditional dishes that reflect local ingredients and cooking methods. The term encompasses a variety of cuisines, from dumplings and noodles to seasonal dishes, each carrying its own historical significance.