cǎo méi bīng qí lín

strawberry ice cream

The term '草莓冰淇淋' refers to a popular dessert made from strawberries and cream. In Chinese cuisine, it is common to use fresh strawberries to create a rich and flavorful ice cream. This dessert is enjoyed by people of all ages, especially during warm weather, and can be found in various ice cream shops and restaurants. It embodies a sweet and creamy texture, with the taste of ripe strawberries, making it a favorite treat.