bù jiàn kāng de shí wù

being bad to eat

The Chinese term '不健康的食物' refers to any food that is considered detrimental to one’s health, often due to high levels of sugar, fat, or artificial additives. This term is commonly used in discussions about nutrition, diet, and making healthier food choices. People may avoid '不健康的食物' in order to maintain a balanced diet and improve overall well-being.