bōcài

spinach

The Chinese word for spinach, '菠菜' (bōcài), is commonly used in cooking and represents not just the vegetable itself, but also its importance in various dishes across Chinese cuisine. It is often stir-fried, added to soups, or served in salads. Spinach is well-known for its nutritional benefits, making it a popular ingredient in both home cooking and restaurant menus.