bǎi xiāng guǒ

passionfruit

The Chinese term for passionfruit, 百香果 (bǎi xiāng guǒ), literally means 'hundred fragrant fruit'. It refers to the tropical fruit known for its sweet and tangy flavor. In Chinese cuisine, the fruit is often used in desserts, beverages, and sauces. It is also praised for its health benefits, including being high in vitamins and antioxidants.