bái pú táo jiǔ

white wine

In Chinese, '白葡萄酒' refers to white wine, which is a type of wine made from green grapes or from grapes with no seeds, where the skins are removed early in the process. It is often enjoyed with meals, especially seafood or poultry, and is recognized for its light and refreshing flavor. This term is commonly used in Chinese-speaking regions to discuss different varieties and styles of white wine.